Asian menu
Make two iconic Asian recipes from scratch.
Service Description
During this 3-hour workshop, you'll prepare an Asian menu featuring two iconic recipes using fresh, local, and seasonal ingredients: - Chicken, lemongrass, and chili oil gyozas - Shrimp spring rolls with peanut sauce Guided by Chef Emilie's tips and tricks, you'll learn how to make ravioli dough, a delicate filling, and various folding techniques. Afterward, you'll share the meal you've prepared together around a convivial table, enjoying an Asian cocktail. A truly delightful and delicious experience, accessible to all skill levels! Minimum 5 participants Maximum 8 participants
Cancellation Policy
Any cancellation made more than 72 hours in advance will result in a postponement or a credit note. For cancellations made less than 72 hours in advance, no credit note will be issued except in cases of force majeure. No refunds are possible in the event of cancellation.