top of page
Experience a unique and memorable moment as a team
Cooking creates a meeting space for those who practice it, whatever their level, thanks to the creativity it encourages and the cohesion it allows.
Fondant Cuisine offers you turnkey experiences adapted to your number, your needs and your constraints, so that all you have to do is enjoy this unifying interlude with colleagues.
Here are the different formulas available, all tailor-made and available in English:
Workshop & tasting
Immerse your teams in an interactive and educational cooking class. For two hours, participants prepare a seasonal menu (starter, main course, and dessert) in teams of five or six using fresh, local produce, guided by Chef Emilie's tips and tricks. The workshop concludes with a convivial meal featuring the creations they prepared together.
During this workshop, participants will be able to:
-
Strengthening communication and team cohesion through learning
-
Create memories through an original and creative activity
-
Enjoy a moment of meeting, sharing and conviviality
Top Chef Challenge
Transform your team into brigades for a collaborative culinary challenge! In teams, participants create a starter and a main course from a surprise basket, with guidance from Chef Emilie. The workshop concludes with a tasting and a jury vote in a friendly and welcoming atmosphere. Participants then enjoy their creations together over a convivial meal.
During this workshop, participants will be able to:
-
Strengthen communication and team cohesion through a fun challenge
-
Encourage their creativity and initiative
-
Create memories through an original and creative activity
-
Promoting intercultural exchange around the table
bottom of page