Private session - From market to plate

Service Description

Immerse yourself in the French art of living by experiencing the true Bordeaux way of life. Head to Bordeaux's most iconic market (Marché des Capucins) to choose the finest fresh produce from local producers with chef Emilie. Then head into the kitchen to create a three-course meal (starter, main course, dessert) using typical French recipes. You'll then share the meal together around a friendly table and a glass of wine. An authentic moment of immersion in French culture, accessible to all! Sample menu (varies seasonally): - organic eggs and herb mayonnaise - Landes chicken supreme, beurre blanc sauce, new carrots, and glazed fresh peas - cream puffs with vanilla Chantilly cream "Dunes blanches" Warning: class available in the morning only, for lunch (start possible until 11 a.m. maximum) English translation available during the class