From market to plate

Service Description

Immerse yourself in the French art of living by experiencing the true Bordeaux way of life. Head to Bordeaux's most iconic market (Marché des Capucins) to choose the finest fresh produce from local producers with chef Emilie. Then head into the kitchen to create a three-course meal (starter, main course, dessert) using typical French recipes. You'll then share the meal together around a friendly table and a glass of wine. An authentic moment of immersion in French culture, accessible to all! Sample menu (varies seasonally): - organic eggs and herb mayonnaise - Landes chicken supreme, beurre blanc sauce, new carrots, and glazed fresh peas - cream puffs with vanilla Chantilly cream "Dunes blanches" This package is also available as a private lesson on the date of your choice! See "private session" on cooking classes page. English translation available during the class