French Cooking Class - Market to Table
Discover Bordeaux gastronomy with a food tour at Capucins market followed by a cooking session.
Service Description
An authentic French cooking experience in Bordeaux, conducted entirely in English. Join Cheffe Émilie for a complete food tour and hands-on cooking class: - Market visit at Le Marché des Capucins, Bordeaux's most iconic food market. Discover local farmers, seasonal products and traditional French ingredients. - Cooking session in a professional workshop. Hands-on workshop where you'll prepare a 3-course French menu (starter, main course, dessert) with classic French techniques (cuts, sauces, cooking methods). - Friendly meal at the table — share the dishes you've prepared with a glass of local wine and a side of stories about Bordeaux's food culture. You'll leave with all recipes by email — a souvenir to recreate the experience back home. Sample menu (varies by season): - Starter: Organic eggs with herbal mayonnaise - Main: Roasted Landes farm chicken, beurre blanc sauce, glazed early carrots, fresh peas, gratin dauphinois - Dessert: Choux buns with vanilla Chantilly cream Meeting point: in front of the Capucins market, facing Saint-Michel church Duration: about 3 hours (market visit + cooking + meal) Group size: 4 to 8 participants Language: English only (class taught in English only) A French gastronomy experience adapted to all levels — suitable for tourists, expats, couples, families, and food lovers visiting Bordeaux.
Cancellation Policy
Any cancellation made more than 72 hours in advance will result in a postponement or a credit note. For cancellations made less than 72 hours in advance, no credit note will be issued except in cases of force majeure. No refunds are possible in the event of cancellation.