Seasonal menu
Learn chef techniques during a gourmet and friendly workshop
Service Description
During this 3-hour workshop, you will create a menu consisting of 3 delicious recipes (starter, main course, dessert) using fresh, local, and seasonal ingredients. Guided by Chef Emilie's tips and tricks, you will learn at least 4 classic French cooking techniques: cutting, cooking, sauce, and dough. You will then share the meal together around a friendly table and a glass of wine. A truly delicious and shared experience, accessible to all levels! On the Spring Menu: - Zucchini tagliatelle with lemon and parmesan - Sea bass fillet with vierge sauce, mashed potatoes, and roasted carrots - Choux pastry with vanilla and strawberry whipped cream
Cancellation Policy
Toute annulation à plus de 72 heures donne lieu à report ou un avoir. À moins de 72 heures, aucun avoir ne sera possible sauf cas de force majeure. Aucun remboursement n’est possible en cas d’annulation.