French Cooking Class - Market to Table

Description du service

An authentic French cooking experience in Bordeaux, conducted entirely in English. Join Cheffe Émilie for a complete food tour and hands-on cooking class: - Market visit at Le Marché des Capucins, Bordeaux's most iconic food market. Discover local farmers, seasonal products and traditional French ingredients. - Cooking session in a professional atelier. Hands-on workshop where you'll prepare a 3-course French menu (starter, main course, dessert) with classic French techniques (cuts, sauces, cooking methods). - Friendly meal at the table — share the dishes you've prepared with a glass of local wine and a side of stories about Bordeaux's food culture. You'll leave with all recipes by email — a souvenir to recreate the experience back home. Sample menu (varies by season): - Starter: Organic eggs with herbal mayonnaise - Main: Roasted Landes farm chicken, beurre blanc sauce, glazed early carrots, fresh peas, gratin dauphinois - Dessert: Choux buns with vanilla chantilly cream Meeting point: in front of Capucins market, facing Saint-Michel church Duration: about 3 hours (market visit + cooking + meal) Group size: 4 to 8 participants Language: English only (cours dispensé en anglais uniquement) A French gastronomy experience adapted to all levels — suitable for tourists, expats, couples, families and food lovers visiting Bordeaux. 🇫🇷 Cours de cuisine en anglais à Bordeaux : visite guidée du Marché des Capucins puis atelier en cuisine, idéal pour les touristes qui veulent découvrir Bordeaux par sa gastronomie. Pour un cours en français, consultez nos autres formats (Menu de saison, Cours privé).